1 large russet potato boiled
about 2 tbs olive oil
salt and pepper to taste
1/4 bell pepper
1/4 cup red beans (my fav)
2 small cloves of garlic
picante sauce (optional)
Prep: Dice the onion garlic and bell pepper add in the jalapeno if you want it. Shred the potato.
Heat the pan to medium heat add the oil. Drop the shredded potato into the hot oil make sure it is all together. Add the rest of it on the top. cook until it can move around in the pan without breaking apart.
The hard part comes now. Flip it over (all in one piece if you can) and cook until the other side is done.
move to plate and add beans and picante sauce.