I'm still new to veganism so I thought I would share my experiences as I had them and maybe help someone else out there who loves there spicy foods and southern recipes. (I am a Tex Mex fanatic). So here we go on the adventure of a lifetime (Not really but I wanna be a drama queen sometimes).
Figured I would start with something very simple.
Vegan Spicy Bean Dip
1 can Refried beans (be sure to read the label some have animal fats in them)
1 can Rotel
1/2 cup cheese (Optional I like it just fine without it, but if you really need your cheese any replacer will do so long as it melts well.)
In a medium sauce pan spoon in refried beans. Add Rotel and cheese. Stir till all is mixed well and poof you have a tasty bean dip or an alternative to the refried beans on any Tex Mex plate.
I love this stuff! It's good enough that even your non vegan friends can enjoy it.
I promise to do more in depth things as I try them. I'm excited about my journey into veganism and all the new flavors and recipes that I'm going to get to experience.
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